Plant-based Protein Powders Market 2019 Trends, Demand and Scope with Outlook, Business Strategies, Leading Key Players and Forecast 2024
Plant-based Protein Powders refers to the proteins extracted from plants like soybean, wheat, rice, pea, etc. The protein is an important component of human cells, consisting of monomers called amino acids. Vegetable protein is an alternative to animal protein and it can be absorbed easily. Protein is important to human body. Most people require about 0.8 grams of protein per kilogram of body weight, or about 58 grams of protein per day for a 160-pound adult.
The difference between the animal protein and Plant-based Protein Powders lies in the amino acid content. Animal proteins are called complete proteins because they contain all essential amino acids. Animal protein has the amino acids that the body is unable to synthesize and must be included in the diet to allow for the proper conduct of protein synthesis. Vegetable protein composition does not provide all the amino acids. Unlike animal proteins, Plant-based Protein Powders are low in fat and produce nitrogenous waste, which is the waste products of proteins, which should be less harmful to avoid overloading the kidneys.
United States is still one of the major suppliers of Plant-based Protein Powders. There are enough raw materials like soybean, wheat and corn in United States. The biggest companies like Du Pont and ADM are located in United Stated and they have established many branches around the world.
With the huge amount of population, the demand of Plant-based Protein Powders is with large potential in China. After decades of development, Chinese Plant-based Protein Powders manufacturers have got mature technology. But the performance of product is still has a gap with foreign products.
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According to this study, over the next five years the Plant-based Protein Powders market will register a 6.5% CAGR in terms of revenue, the global market size will reach US$ 6085.6 million by 2024, from US$ 4434.4 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Plant-based Protein Powders business.
This report presents a comprehensive overview, market shares, and growth opportunities of Plant-based Protein Powders market by product type, application, key manufacturers and key regions and countries.
Plant-based Protein Powders is a comprehensive market research report featuring all the essential elements of a quality Law Practice Management Solution. The Plant-based Protein Powders report revolves around the Case, Client, and Contacts databases as well.
Owing to rapid pace of growth, many companies have entered Plant-based Protein Powders Market in recent past. However, only few are identified as key players by report. Analysis of these key players includes company profile, business overview, recent developments and more. To name a few ADM , Cargill , DuPont , Kerry Group , Manildra , Roquette , Tereos , Axiom Foods , Cosucra , CHS , Glanbia Nutritionals , Glico Nutrition , Gushen Group.
The Plant-based Protein Powders Market report examines the details thoroughly and presents an in-depth outline of the market based on the factors that are most likely to have noteworthy impact on the market’s growth scenarios over the forecast period. This report has been developed using primary and secondary research techniques. Additionally, this report also has the SWOT analysis that determines the external segments that impact the overall market.
The Plant-based Protein Powders Market report studies, analyses and investigates the growth status that are estimated in the regions such as North America, Asia Pacific, Europe, the Middle East & Africa and Latin America as well. Along with this, the report also includes an assessment of the current progresses and future outlook of the companies in order to comprehend the future course of these major players. The report also gives a deep outline of the drivers, restraints, opportunities and competitive landscape analysis.
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This Plant-based Protein Powders Market report studies and presents the process of manufacturing and products specifications along with it. Different kinds of figures are also included in this detailed report for providing basic understanding of the businesses operating around regions and nation within industry. At the end, the report offers the statistical data of drivers, opportunities and restraint, and few more market dynamics which assists in balancing the working framework of the industries.
Competitive landscape of global Plant-based Protein Powders Market has been studied to understand the competitive products and services across the globe. For effective global regional outlook analysts of the report examines global regions such as, North America, Latin America, Japan, Asia-Pacific, and India on the basis of productivity.
Major Factors about the Report:
- Global Plant-based Protein Powders Market Overview
- Economic Impact on Market
- Market Competition
- Global Plant-based Protein Powders Market Analysis by Application
- Industrial Chain, Sourcing Strategy and Downstream Buyers
- Marketing Strategy Analysis, Distributors/Traders
- Global Market Effect, Factors, Analysis
- Global Market Forecast
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