Gluten-Free Products Market In Growth, Share, Trends, Segmentation, Demand & Industry Analysis
Gluten-Free Products Market – 2018
Wiseguyreports.Com Adds “Gluten-Free Products -Market Demand, Growth, Opportunities and Analysis Of Top Key Player Forecast To 2023” To Its Research Database
The report “Gluten-free Products: Global Market Intelligence (2011-2020)” provides market intelligence on the different market segments, based on type, distribution channels, and geography. Market size and forecast (2011-2020) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.
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In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents – selected experts from manufacturers and selected suppliers – have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.
Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.
The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.
KEY FINDINGS FROM THE REPORT
– Gluten-free Products market is expected to grow at more than 8% CAGR from 2016 to 2020.
– USA, Brazil, France, China, and Middle East are the leading countries in Gluten-free Products market.
– Aidan’s Gluten-Free Inc., USA, Back 2 The Garden, Canada, Boulder Brands, USA, Dr. Schär SpA, Italy, Enjoy Life Natural Brands LLC, USA are leading manufacturers of Gluten-free Products.
– Sprout Intelligence expert team estimated that the global Gluten-free Products market in 2015 was worth more than USD 10 billion.
With the given market data,Researcher offers customizations according to the company’s specific needs. The following customization options are available for the report:
Regional and country-level analysis of the Gluten-Free Products market, by end-use.
Detailed analysis and profiles of additional market players.
If you have any special requirements, please let us know and we will offer you the report as you want.
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Major Key Points in Table of Content:
- Report Introduction
1.1. Report Description
1.1.1. Research Methodology
1.1.2. Report Objectives
1.1.3. Data Sources
1.2. Acronyms / Abbreviations
- Executive Summary
- Global Gluten-Free Products Market, By Type
3.1. Bakery Products
3.2. Pizzas & Pastas
3.3. Cereals & Snacks
3.4. Savory Products
- Global Gluten-Free Products Market, By Distribution Channel
4.1. On-trade (On-premise)
4.2. Off-trade (Off-premise)
- Global Gluten-Free Products Market, By Region
5.1. North America (NA)
5.1.4. Rest of North America
5.2. South America (SA)
5.2.3. Rest of South America
5.3. Europe (EU)
5.3.6. Rest of Europe
5.4. Asia-Pacific (APAC)
5.4.5. Rest of Asia-Pacific
5.5. Rest of the World (RoW)
5.5.1. Middle East
- Key Market Players
6.1. Aidan’s Gluten-Free Inc., USA
6.2. Back 2 The Garden, Canada
6.3. Boulder Brands, USA
6.4. Dr. Schär SpA, Italy
6.5. Enjoy Life Natural Brands LLC, USA
6.6. Farmo SpA, Italy
6.7. Freedom Foods Ltd., Australia
6.8. General Mills, Inc., USA
6.9. Genius Foods Ltd., UK
6.10. Hero Group Ag, Switzerland
6.11. Jamestown Mills, USA
6.12. Kelkin Ltd., Ireland
6.13. Kellogg’s Company, USA
6.14. Organic Works Bakery, Canada
6.15. Orgran Health & Nutrition, Australia
6.16. PaneRiso Foods, Canada
6.17. Quinoa Corp, USA
6.18. Raisio PLC, Finland
6.19. Sunflower kitchen, Canada
6.20. The Hain Celestial Group, Inc., USA
6.21. The Kraft Heinz Company, USA
6.22. Udis Gluten-Free, UK
6.23. Valeo Foods, Ireland
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